Showing posts with label #superfood. Show all posts
Showing posts with label #superfood. Show all posts

Monday, 29 August 2016

6 Reasons To Include Coconut Oil In Your Workout Plan

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It's time to start getting more from your workout! Coconut oil is a superfood that contains antioxidants and nutrients. This miraculous oil can really help when added to your workout plan. In addition to its fabulous health benefits, coconut oil smells amazing. When buying coconut oil, choose organic, unrefined brands for maximum benefits. Read below to discover our top six reasons to include coconut oil in your workout plan.
1. Energy
When you work out, you need energy. Coconut oil will naturally give you the energy you need without making you crash later due to its slow-digesting fats. Thanks to the medium chain fatty acids present in the superfood, your body digests, metabolizes coconut oil to produce energy differently than it uses other foods. And because it doesn't put stress on your digestion system, the oil is basically sent straight to your liver and used as fuel!
For a scrumptious, bite-sized snack that spotlights the superfood, whip up some of these easy and nutritious Coconut Halva Balls!
2. Build Muscle
Adding coconut oil to your diet will help you build the muscle you want when working out due to its fat-burning properties. Testosterone plays an important role in toning up and building muscle, and coconut oil helps accelerate the enzyme activity associated with the production of testosterone.
Give your body's muscle-building properties a little nudge by munching on these clean and healthy No Bake Chocolate Coconut Macaroons before a workout!
3. Stop Hunger
Coconut oil can make you feel full for longer periods of time. Coconut contains fats, but don't worry! They're the good kind. Your body needs the healthy fats found in coconut oil. These fats contribute to coconut oil's myriad health benefits. Research shows that the medium chain fatty acids in coconut oil can reduce your appetite, and delay feelings of hunger by helping you feel fuller longer.
Curb hunger with a tasty, mouthwatering spread that's certain to please. This recipe for Raw Chocolate Honey Coconut Butter delivers pure satisfaction. Check it out!
Chocolate Coconut Almond Balls
4. Endurance
Adding some coconut oil to your protein shake before your workout will give you the power you need. In fact, many athletes have turned to the oil as a fueling strategy, as it does help restore hydration and electrolyte levels. Just a teaspoon might help you push through your exercise routine without crashing!
A slice of this delectable Open Face Scrambled Eggs and Avocado Toast will hook you up with some carb action, filling protein, and healthy fats to keep those energy levels running strong throughout the day!
5. Weight Loss
Coconut oil will help you stay toned. Eating coconut oil on a daily basis will help your body lose weight and continue to gain muscle. The superfood contains a bunch of medium chain saturated fatty acids, which boost your metabolism and can help you shed pounds. Meanwhile, coconut oil stabilizes blood sugar, which can ultimately curb cravings, increase satiety, and ultimately consume fewer calories.
Learn everything you need to know about losing inches with coconut oil with Lose Weight With Coconut Oil.
6. Immune Booster
You can't exercise when you're feeling under the weather. You need to feel energized and healthy in order to squeeze in a daily workout, and having a great immune system will help you do just that.  Coconut oil will help you fight off those colds so you can stay in the gym for as long as you want!
Source:
Health Impact News
Have some more coconut oil health benefits to share? We'd love to hear from you! Leave a comment in the section below.
The post 6 Reasons To Include Coconut Oil In Your Workout Plan appeared first on Skinny Ms..


Sunday, 14 August 2016

Fried Eggs & Sweet Potato Hash

Eggs and hash browns form a dynamic duo you've probably encountered time after time at your breakfast table. Here at SkinnyMs., we're shaking things up with the already-terrific twosome in this fabulous recipe for a Fried Eggs & Sweet Potato Hash! Instead of ordinary potatoes, this recipe calls for one of our favorite superfoods: sweet potatoes. They add a striking touch of sweetness to the familiar breakfast dish and crank up the nutrition.

Sweet potatoes carry a handful of health benefits white potatoes don't. Although both starchy vegetables contain virtually the same amount of protein and carbs, the sweeter option provides almost 400% of your daily value of vitamin A, an essential nutrient for growth, development, and a healthy immune system.

The recipe also calls for a bunch of savory superfoods like red onion, diced bell pepper, and minced garlic, cooked together in one pan. Seasoned with savory spices, the flavorful fusion of ingredients makes room for four cracked eggs, yielding a wholesome dish that's certain to satisfy.
Fried Eggs & Sweet Potato Hash
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Fried Eggs & Sweet Potato Hash
Yields: 4 servings | Calories: 286 | Total Fat: 15g | Saturated Fat: 3g | Trans Fat: 0g | Cholesterol: 186mg | Sodium: 1012mg | Carbohydrates: 29g | Fiber: 9g | Sugar: 7g | Protein: 9g | SmartPoints: 10
Ingredients
  • 2 large sweet potatoes, peeled and cut into 1-inch cubes
  • 1 tablespoon apple cider vinegar
  • 1 1/2 teaspoons kosher or sea salt
  • 1 cup diced red onion
  • 2 cloves garlic, minced
  • 1 cup diced bell pepper, green or red will work
  • 3 tablespoons Ghee, optional extra-virgin olive oil
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon cumin
  • 1/2 teaspoon paprika
  • 4 large eggs
  • 2 tablespoons freshly chopped cilantro
Directions

Add cubed potatoes, vinegar, and 1 teaspoon salt to a pot with water.

Make sure there's enough water to just cover potatoes.

Bring potatoes to a boil, then reduce heat to a low-boil.

Cook potatoes until slightly tender, but still firm.

Drain potatoes and set aside.

Add 1 tablespoon Ghee or oil to a large skillet (preferably cast iron), turn to medium heat, and add onions and bell peppers.

Cook until tender, about 5 minutes.

Add garlic and cook one additional minute.

Add onion mixture to a bowl and cover with a paper towel.

Add remaining Ghee or oil to the skillet and add potatoes, 1/2 teaspoon salt, black pepper, cumin, and paprika, tossing to combine.

Turn heat to medium-low and cook potatoes until tender on the inside and crisp on the outside, turning while cooking.

Be careful not to allow potatoes to burn.

Remove skillet from heat.

Create four openings and add 1 egg to each space, being careful not to break the yolks.

Either continue cooking on stove top until eggs are set, or place skillet in a 375 degree oven and cook until eggs are set.

Sprinkle cilantro atop potatoes and eggs.

Enjoy!
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Saturday, 16 July 2016

Roasted Green Beans with Lemon & Garlic

Does everything on your dinner table disappear except the veggie side dish? Without adequate seasoning or proper cooking methods, vegetables taste totally bland and unappetizing. Adding oomph and drawing attention back to veggies is easier than you think, especially with this Roasted Green Beans with Lemon and Garlic recipe! This nutritious recipe is booming with bold, tangy flavors and only calls for four ingredients!
Tender, roasted green beans coated in olive oil team up with aromatic garlic and a splash of lemon juice. This killer combination of superfood ingredients yields beautiful veggies with intense flavor. Green beans make a great side dish, especially at potlucks or holiday parties. Simple yet savory, this delectable recipe gives a whole new meaning to eating your vegetables!
Roasted Green Beans with Lemon and Garlic

Roasted Green Beans with Lemon and Garlic
Yields: 4 servings | Calories: 86 | Total Fat: 5g | Saturated Fat: 1g | Trans Fat: 0g | Cholesterol: 0mg | Sodium: 7mg | Carbohydrates: 10g | Fiber: 3g | Sugar: 4g | Protein: 2g | SmartPoints: 3
Ingredients
  • 1 pound fresh green beans, ends removed
  • 1 1/2 tablespoons extra-virgin olive oil
  • 2 cloves garlic, thinly sliced
  • 1 lemon, cut in half lengthwise, and then thinly sliced across
Directions

Preheat oven to 425 degrees.

Toss green beans in olive oil, garlic, lemon slices, salt, and pepper. Spread evenly on a baking sheet.

Roast for 15 minutes on the middle rack, stirring halfway through.

Continue cooking for 10 more minutes or until green beans and lemon slices have caramelized (browned), and beans are tender.

Enjoy!
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How do you make veggies delicious? We'd love to know! Leave a comment in the section below.
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