Hard-boiled eggs are peeled, halved, and stuffed with a mixture of nutritious foods like egg yolks, clean mayo, and apple cider vinegar. Helen's version calls for diced pickles and a splash of sweet pickle juice, ingredients that add a touch of tang and lend deliciously distinct flavor. This scrumptious snack caters to a wide variety of tastes while packing a protein punch that's certain to hold you over until dinner.
Besides looking utterly irresistible, these bite-sized delights are insanely easy to prepare. Treat your guests to an appetizer their taste buds will remember!
Helen's Deviled Eggs
Yields: 6 servings | Serving Size: 2 deviled eggs | Calories: 149 | Total Fat: 12g | Saturated Fat: 2g | Trans Fat: 0g | Cholesterol: 190mg | Sodium: 225mg | Carbohydrates: 3g | Fiber: 0g | Sugar: 2g | Protein: 6g | SmartPoints: 5
Ingredients
- 6 large eggs
- 1/4 cup clean mayonnaise
- 1 teaspoon apple cider vinegar
- 1/4 cup diced sweet pickles
- 1 tablespoon sweet pickle juice
- 1/4 teaspoon salt (more or less to taste)
- 1/4 teaspoon black pepper
- 1/2 teaspoon paprika
Directions
Add eggs to a pot and fill with enough water to almost cover them.
Turn heat to high and bring to a boil.
Reduce heat slightly to a medium-boil and cook 8 minutes.
Drain eggs and cover with ice cold water until eggs are cool, about 6 minutes.
Remove shell and discard.
Carefully remove yolks and add to a mixing bowl.
Mash yolks with a fork and combine with remaining ingredients, except paprika.
Make sure yolk mixture is creamy.
Evenly add yolk mixture to egg white halves.
Sprinkle with paprika.
Enjoy!
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Copyright 2012 Skinny Ms. ® All rights reserved.
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